Why Eating Seasonal and Local Is the Real Organic
The ancient wisdom of sabzis, the science of seasons, and how India’s food culture had it right all along. Introduction: Back to the Roots Once upon a time — before “organic” was a buzzword and before global supply chains made mangoes available in winter — Indians lived by the rhythm of the rutus (seasons). Farmers didn’t need imported kale or quinoa. Their medicine was in the local sabzi mandi , aligned with what the body needed in that exact season . Today, health gurus and climate activists are rediscovering what our grandmothers knew all along: “Eat what grows around you, when it grows naturally. That’s the real organic.” The Indian Seasonal Eating Philosophy: Rutu & Ritucharya In Ayurveda, Ritucharya is the art of syncing your lifestyle and food with nature’s cycle. Every Indian season — from Grishma (summer) to Hemant (winter) — comes with its own dietary wisdom . When you eat seasonally and locally: 🌱 You digest better 🔥 You prevent seasonal illnesses 🌾...